By Sagar Kumar
By Sagar Kumar
Popular South Indian dishes to try
Popular South Indian dishes to try
Image source : Google
Image source : Google
A thin, crispy pancake made from fermented rice and lentil batter, typically served with coconut chutney and sambar.
A thin, crispy pancake made from fermented rice and lentil batter, typically served with coconut chutney and sambar.
Dosa
Dosa
Image source : Google
Image source : Google
Soft and fluffy steamed rice cakes, often enjoyed with sambar and various chutneys.
Soft and fluffy steamed rice cakes, often enjoyed with sambar and various chutneys.
Idli
Idli
Image source : Google
Image source : Google
Thick and savory pancakes made from fermented rice and lentil batter, topped with onions, tomatoes, and other toppings.
Thick and savory pancakes made from fermented rice and lentil batter, topped with onions, tomatoes, and other toppings.
Uttapam
Uttapam
Image source : Google
Image source : Google
Deep-fried savory fritters made from lentil batter, crispy on the outside and soft on the inside, perfect with coconut chutney or sambar.
Deep-fried savory fritters made from lentil batter, crispy on the outside and soft on the inside, perfect with coconut chutney or sambar.
Vada
Vada
Image source : Google
Image source : Google
Fragrant and flavorful rice dish cooked with aromatic spices, herbs, and vegetables or meat, a South Indian culinary masterpiece.
Fragrant and flavorful rice dish cooked with aromatic spices, herbs, and vegetables or meat, a South Indian culinary masterpiece.
Biryani
Biryani
Image source : Google
Image source : Google
Comforting and wholesome dish made from rice and lentils, seasoned with cumin, pepper, and garnished with ghee, often served during festivals.
Comforting and wholesome dish made from rice and lentils, seasoned with cumin, pepper, and garnished with ghee, often served during festivals.
Pongal
Pongal
Image source : Google
Image source : Google
A tangy and spicy lentil-based stew loaded with vegetables like drumsticks, carrots, and potatoes, a staple accompaniment to rice, idli, and dosa.
A tangy and spicy lentil-based stew loaded with vegetables like drumsticks, carrots, and potatoes, a staple accompaniment to rice, idli, and dosa.
Sambhar
Sambhar
Image source : Google
Image source : Google
7 foods to eat during low blood sugar level
7 foods to eat during low blood sugar level
WATCH NEXT STORY
WATCH NEXT STORY
Learn more